Discover Columbia Sheep Dual-Purpose Marvels

A crossbreed of Lincoln and Rambouillet, Known for their dual-purpose use, they excel in both wool and meat production.

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Traits

Columbia sheep are large, white-faced, and polled. They have dense wool, with males weighing up to 300 lbs and females around 200 lbs. 

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Origins

The breed was established in 1912 by the USDA to produce a sheep that could thrive on the range and yield high-quality wool and meat. 

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Common Locations

Primarily found in the Western United States, especially in states like Wyoming, Montana, and South Dakota. They are well-suited for vast ranges and harsh climates.

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Dual-Purpose

They are prized for their heavy wool clip and high-quality meat. Their fleece is dense, yielding 10-16 pounds annually, robust build makes them excellent meat producers.

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Gestation

The gestation period is about 147 days, with ewes typically birthing 1 to 2 lambs per pregnancy. They are known for their strong maternal instincts and healthy offspring.

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Care Tips

Columbia sheep thrive in open ranges but need shelter during extreme weather. Regular shearing, hoof trimming, and parasite control are essential.

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Health Management

Watch for common issues like foot rot and parasites. Regular vet checkups, vaccinations, and a clean environment help prevent these problems and keep your flock healthy.

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Nutritional Needs

A balanced diet of quality forage, grains, and minerals is key. Ensure access to fresh water and adjust feed during gestation and lactation periods.

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Housing

Ensure shelter from harsh weather, especially winter. Columbia sheep need space for grazing and exercise, with a clean, dry, well-ventilated barn essential for lambing.

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