A crossbreed of Lincoln and Rambouillet, Known for their dual-purpose use, they excel in both wool and meat production.
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Columbia sheep are large, white-faced, and polled. They have dense wool, with males weighing up to 300 lbs and females around 200 lbs.
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The breed was established in 1912 by the USDA to produce a sheep that could thrive on the range and yield high-quality wool and meat.
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Primarily found in the Western United States, especially in states like Wyoming, Montana, and South Dakota. They are well-suited for vast ranges and harsh climates.
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They are prized for their heavy wool clip and high-quality meat. Their fleece is dense, yielding 10-16 pounds annually, robust build makes them excellent meat producers.
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The gestation period is about 147 days, with ewes typically birthing 1 to 2 lambs per pregnancy. They are known for their strong maternal instincts and healthy offspring.
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Columbia sheep thrive in open ranges but need shelter during extreme weather. Regular shearing, hoof trimming, and parasite control are essential.
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Watch for common issues like foot rot and parasites. Regular vet checkups, vaccinations, and a clean environment help prevent these problems and keep your flock healthy.
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A balanced diet of quality forage, grains, and minerals is key. Ensure access to fresh water and adjust feed during gestation and lactation periods.
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Ensure shelter from harsh weather, especially winter. Columbia sheep need space for grazing and exercise, with a clean, dry, well-ventilated barn essential for lambing.
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Discover the Kiko goat breed next! Click the link for comprehensive insights on this resilient and versatile breed.
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