Discover Suffolk Sheep From Origins to Care

Suffolk sheep, was developed in England in the early 19th century. A cross between Southdown rams and Norfolk Horn ewes.

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Physical Traits

Suffolk sheep are large and robust, with black faces and legs. They have a white, dense fleece and are known for their muscular build, making them excellent meat producers.

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Historical Milestones

Recognized as a distinct breed in the early 1800s, gained popularity for their superior meat quality. By the 20th century, they were a staple in many countries.

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Common Locations

Suffolk sheep are found worldwide, especially in the UK, USA, and Australia. They thrive in various climates, making them a versatile choice for farmers globally.

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Valued for Meat

Renowned for their lean, high-quality meat, Suffolk sheep are a top choice in the meat industry. Their wool, though less valued, is still used in various products.

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Gestation & Reproduction

The gestation period for Suffolk sheep is about 147 days, with ewes typically giving birth to 1-2 lambs per pregnancy. They are known for their ease of lambing.

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Breeding & Care

Breeding Suffolk sheep involves selecting for strong, healthy traits. They require regular shearing, hoof trimming, and vaccinations to maintain optimal health.

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Health Management

Common health issues include foot rot and parasite infestations. Regular health checks, proper hygiene, and effective parasite control are crucial for Suffolk sheep.

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Feeding & Nutrition

Suffolk sheep thrive on a diet of quality pasture, supplemented with hay and grain. They need balanced nutrition to support their rapid growth and muscle development.

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Housing Needs

Provide shelter from extreme weather, with dry, well-ventilated housing. Suffolk sheep are hardy but benefit from comfortable bedding and protection from predators.

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