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The Hampshire sheep, a British breed, is known for its robust build and high-quality meat.
Hampshire sheep are large with a black face and legs. They have a thick wool coat and a muscular frame, making them ideal for meat production.
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The Hampshire sheep breed was developed in the early 1800s in southern England, gaining popularity for its resilience and productivity.
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Hampshire sheep are primarily found in the UK, USA, and other temperate regions, thriving in areas with well-drained pasture.
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Highly prized for their fast-growing lambs and high-quality meat, Hampshire sheep are also valued for their wool and adaptability.
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Hampshire ewes have a gestation period of about 145-150 days, usually giving birth to 1-2 lambs per pregnancy.
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Hampshire sheep require good pasture, regular shearing, and a balanced diet for optimal health and productivity.
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Common health issues include foot rot and internal parasites. Regular check-ups and preventive care are essential.
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Provide high-quality forage, supplemented with grains and minerals, especially during breeding and lambing seasons.
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Hampshire sheep need dry, ventilated shelters with enough space to roam. Adequate protection from predators is crucial.
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