Kiko goats are a hardy meat breed originating from New Zealand. Developed in the 1980s, they were bred for high productivity and low maintenance.
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Kiko goats are medium to large, with muscular bodies. Known for their resilience, they adapt well to tough environments, making them popular for meat production.
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The Kiko breed was created in the 1980s by Garrick and Anne Batten, who crossbred local feral goats with imported dairy goat breeds.
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They primarily found in New Zealand and the United States. they are also gaining popularity in other regions with challenging climates.
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Kiko goats are prized for their meat production. They require minimal care, resist parasites, and thrive on poor-quality forage, making them a cost-effective choice.
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Kiko goats have a gestation period of around 150 days. Does usually give birth to 1-3 kids, known for their rapid growth rates, contributing to the breed's popularity.
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They thrive with minimal intervention and can be bred year-round. Regular health checks and quality forage are key to maintaining productivity.
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Kiko goats are generally healthy and parasite-resistant. However, regular deworming and vaccinations are recommended to ensure optimal health and productivity.
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Kiko goats are low-maintenance, thriving on rough forage but benefit from supplemental grain during gestation or lactation for better growth and milk production.
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Kiko goats require basic shelter to protect them from extreme weather. They do well in open pastures with access to shade and clean water, making them easy to manage.
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Click the link for more information on the Polypay sheep breed. Explore their unique qualities and how they can benefit your farm!
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