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This is a hardy breed known for its distinct appearance and excellent wool. it has a rich history and strong lineage.
Cheviots are medium-sized with a white face, wool-free head and legs, and a distinctive Roman nose. They are known for their resilience and high-quality wool.
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The Cheviot breed originated in the Cheviot Hills between England and Scotland in the 14th century. They have adapted well to various climates since then.
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Commonly found in the UK, Cheviot sheep are also raised in North America and Australia, thriving in upland and hill environments.
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Cheviots are prized for their high-quality wool, lean meat, and adaptability. They are excellent for wool production and grazing in rugged terrains.
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The gestation period for Cheviot sheep is about 147 days, with ewes typically giving birth to 1-2 lambs per pregnancy.
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Cheviots require minimal intervention. They thrive on good pasture management and regular health checks. Ensure they have ample space to graze.
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Cheviots are generally healthy but can face issues like foot rot and parasites. Regular hoof trimming and parasite control are crucial.
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Provide Cheviots with a balanced diet of quality pasture, hay, and supplements. Ensure constant access to fresh water and minerals.
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Cheviots need shelter from harsh weather. Provide windbreaks and dry bedding. They adapt well to various environments but prefer upland pastures.
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Interested in other breeds? Click to learn about the La Mancha goat and expand your livestock knowledge!
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